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Quenched Drum

This topic contains 0 replies, has 1 voice, and was last updated by  coker squirrel 18 years ago.

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    coker squirrel

    When is a Drum considered quenched and safe to vent, drain and open? Are such parameters as Drum Level, a minimum of total quench water fill, top temperature, bottom skin temperature and sour water make considered? Are there other things to consider? Are Drum checklists used to determine when a Drum is safely quenched? What are the best practices? [&:]

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