Home › Forums › Coking › Technical › Fractionation & Process › Fractionation › LGO salt › RE: LGO salt
October 2, 2008 at 2:29 pm
#6533
Anonymous
I agree you should calculate the dew point. After that adjust top temperature 10 degrees F above dew point.
If the salt is amonium chloride, it can crystallize depending on partial pressure of choride and ammonia, and the temperature in the top of the fractionator.
In both cases, raising top temperature might help.
Regards.
Sergio