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RE: LGO salt

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#6972

Lucibar Davalillo
Participant

I have never experienced it in Delayed Cokers; in fact, I found it very rear in Delayed Cokers considering the high steam /HC ratio; it is more typical in Flexi /Fluid Cokers.
 
What’s your overhead temperature? Are you dropping lot of naphtha in your LGO?

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