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Reply To: High pressure vessel

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Hedewandro Lucredi

What about if we recycle the sour water to upstream of the top heat exchanger of the main tower ? In this case the sour water can be send to SWS using the fracionator top vessel ? What about the champagne effect (releasing of the contaminants by despressuring) and its effects in the recovery gás section (corrosion, amine degradation, etc) ?

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